Aida Restaurant in Baden-Baden

The restaurant is advised by the star chef Harald Wohlfahrt. The map is correspondingly ambitious, and problems arose in its implementation in the penultimate season. However, since autumn 2019 we have always been satisfied, the dishes were tasty and perfectly implemented. The prices are reasonable, the staff very friendly and professional. Reservations should be made for a meal after the performance. When the Festspielhaus restarted with the Hamburg Ballet, the Aida was open again with a very large space between the tables, you felt safe. The meal was excellent.

Pleasant zucchini, But cramped.

The food was very tasty

We have been in the restaurant Aida several times in the last 12 months. Since Mr. Wohlfahrt has taken over the direction there, not only is the menu more structured, but also the food tastier and of higher quality. Unfortunately only open on match days.

Only coffee at the bar. Seating only when you get to eat big. Concept is not yet very clear to me.